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Learning tools...
Free information...
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Wild Foods for Every Table is a 112 page eBook of original wild foods recipes including… Spring Tonic Soup ..... Catnip Pesto ..... Chickweed ..... Chickweed Pesto ..... Chicory Ricotta Dip ..... Spinach, Chicory, and Mushroom Salad w/Bacon Dressing ......Backyard Spring Tonics ..... Dilly Dandy Buds .....Burdock & Apple Cider Vinegar Infusion ..... Meg's Fresh Nettle Soup ..... Dandelion Cordial..... Dandelion Dressing ..... Dandelion Jelly ..... Dandelion Matzo Ball Soup ..... Stir-Fried Daylily Buds with Garlic Mustard and Mushrooms ..... Fiddlehead Dip ..... Fiddlehead Pepper Salad ..... Honeysuckle Chicken in Melon ..... Lamb's Quarters Quiche ..... May-Apple Cookies ..... Creamy Nettle Soup ..... Sesame Nettle Sprinkles ..... Wild Green Chowder ..... Wild Greens Omelet ..... Pasta with Wild Greens ..... Cream of Wild Greens Soup ..... Backyard Salad ..... Wild Greens Salad Dressing ..... Sorrel Soup ..... Toasted Weed Sticks ..... Plantain Cookies ..... Poke Salad ..... Poke Salad Dip ..... Purslane with Boletus ..... Jerusalem Artichoke Delights .... Vibrant Violet Jelly ..... Wild Ginger Dip .... Pickled Ramps .... Violet and Redbud Pinwheels ..... Pickled Ramps ..... Wild Blackberry Cordial ..... Blackberry Dumplings ..... Spiced Blueberry Fruit Dip ..... Spiced Wildberry Jelly ..... Wilderberry Salad ..... Swamp Water ..... Wildberry Slump ..... Mulberry Crumble ..... Wild Pea Omelet ..... Raspberry Catchup ..... Wild Rose Love Truffles ..... Nectar of Venus Cordial ..... Red Tea Wine Jam ..... Persimmon Cookies ..... Hickory Nut Streussel Bread ..... Maple Butter ..... Root Beer ..... Slippery Elm Lozenges ..... Baked Stuffed Apples ..... Sumac Lemonade AND MORE! |
Plants used this book include: Chickweed, Dandelion, Daylily, Honeysuckle, Lamb’s Quarters, Mayapple, Morel Mushrooms, Sheep Sorrel, Plantain, Pokeweed, Purslane, Jerusalem Artichoke, Violet, Wild Ginger, Berries, Burdock, Wild Pea and Roses, and Fiddlehead Ferns.
There are also articles on Backyard Spring Tonics, making a backyard salad, wild crafting and more.
You CAN print this entire document.
How you can start right away...literally...
These two books are eBooks, which mean you get immediate access to PDF of the books. (you need the free Adobe Acrobat Reader 6.0 or higher to view the files, availabe at adobe.com)
The Essential Wild Food Survival Guide is 320 pages, and it is is a book you'll want to refer to on your computer, rather than have a print out, for it has several lessons to it. It also has color plates of all the herbs in it!
Wild Foods for Every Table is black and white and only 112 pages, so if you choose to print it out and put it in a binder, it will not use a lot of ink or paper. You can even bring the file to a Kinko's to print out.
III. BONUS eBooks & mp3 files!
If we are offering an herbal learning experience on LearningHerbs.com, we want it to be well-rounded and inspiring....
Therefore, we are including SEVEN BONUS ITEMS, which you will also have immediate access to…
1) The Joy of Eating Natural Foods: The Complete Organic Foods
You can cook with MANY wild foods by just replacing the ingredients in a cook food with wild foods.
For this reason, and for the fact that some folks would want an AWESOME natural cookbook, we are including this 383 page organic foods cookbook for FREE!
This is a wonderful cookbook for the person who is starting to cook more with natural foods as well as the seasoned cook.
This book is not JUST recipes, but also an instruction manual for cooking naturally.
The hundreds of recipes and instructions are in the topics of... Nutrition (Family Food Guide), beverages, breads, quick breads, casseroles, cereals, desserts, eggs, herbs & spices, meats (even organ meats!), sea foods, dairy, raw foods, salads, dressings, sandiches, sauces, soups, vegetables, foods for special occasions, outdoor cooking, freezing foods, and more!
($24.95 value!)
2) TWO issues of The Essential Herbal , edited by Tina Sams. This is the ONLY herbal magazine I actually subscribe to. There is a wealth of herbal and wild foods information in these two issues alone.
($7.95 value)
3) An hour long interview (mp3) I did with Wildman Steve Brill. Wildman is known as America's Best Known Forager and has appeared on every news channel as well as David Letterman and many other talk shows.
His books include Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not-So-Wild) Places and The Wild Vegetarian Cookbook.
Listen to the amazing story of how he was arrested for picking dandelions in Central Park!
($15 value)
4) An hour long interview (mp3) I did with Linda Runyon, creator of the Essential Wildfood Survival Guide & Wild Cards. Linda is a well respected elder in the herbal world. Her story is fascinating and she shares some invaluable information.
($10 value)
5) An hour long interview (mp3 AND PDF transcript) with herbalist Betzy Bancroft of United Plant Savers. Learn about ethical and sustainable wildcrafting. This information will come in handy as you go forth and harvest.
($15 value)
6) A copy of Tina Sams book, Blending Herbal Teas. 25 pages of delicious herbal tea recipes, including herbal headache blend, honeybush and lemon myrtle tea, holiday blends, tranquila tea, relaxing lavendar mint, how to make herbal honeys, and much more! ($4.95 value)
Total value for bonus gifts: $76.75
This “Wild Foods Pack” is virtually a home study course in learning and using wild edible plants in your life.
It is the most complete Wild Foods reference guide on the internet.
It will deepen your understanding of wild edibles and make them much more accessible.
This is not just about identification like the field guides. It's about feeling safe to and confident to harvest AND feeling empowered to created amazing meals.
As usual, we extend our LearningHerbs.com 200% guarantee. If you do not like the product, then we will refund your money AND you can keep the product. No questions asked.
You can have immediate access to
The Essential Wild Food Survival Guide,
Wild Foods for Every Table,
and all bonus items worth $76.75
($101.75 total value) for...
$24.99 (reduced from $34.99)
This is a DOWNLOADABLE product.
Nothing is shipped in the mail.
You wil see a DOWNLOAD link in the receipt emailed to you after purchase.
Note: the file size of the above product is about 25mb, and will take just 1 to 5 minutes on most broadband connections. It's about the size of 2 songs on iTunes.
This package is only available on this web site. At this time, phone or snail mail orders can not be accepted. You can choose PayPal and pay by eCheck if you do not have a credit card.
Thanks so much for your interest in cooking with wild edibles.
John Gallagher, L.Ac., CCH
P.S. REMEMBER..THE SECRET to learning about herbs is having experiences with them, learning plants one at a time. Cooking with wild plants is a really fun and endlessly creative way to learn about and work with herbs.
If you are interested in herbal medicine, remember that FOOD IS MEDICINE. Therefore, there is no better way to really sink your teeth into herbs than to harvest and cook them up. Why wait until you get sick and need tinctures? Nourish yourself with the wild herbs.
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