Early spring is nettle season! This is the time of year when we put stingi
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Rose Hip and Cranberry Compote Recipe
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It’s beginning to look a lot like winter! The first snows of the season have alr...
Nougatine: A Poppy Seed Recipe That's Delicious and Therapeutic
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This past summer I traveled to France to meet my husband’s family. I’ve been rem...
Rosewater Masala Chai Recipe
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A couple of weeks ago I unexpectedly found myself on a prolonged trip to Seattle...
An After Meal Digestive Treat: A Fennel and Candied Ginger Recipe
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When considering what to write about for the week of Thanksgiving I had initiall...
How to Make Chocolate Truffles
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It’s February, and if you need an excuse to eat chocolate you’ve probably found ...
Kitchari Recipe: The "Chicken Soup" of India
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Kitchari is the comfort food of India and is considered a balancing meal that ca...
Seaweed Recipes: Sea Zest
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The recipe for Sea Zest combines three sources of nutritional powerhouses for a ...
Homemade Vanilla Extract Recipe
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Did you ever think you could make your OWN homemade vanilla extract? We have a t...
Fermented Foods: Fermented Pickle Recipe
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Well, pickling cucumbers are ON at the farm where we get our vegetables, so I th...
Homemade Cranberry Sauce Recipe
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“Let food be your medicine.” –Hippocrates
When I was growing up we had cranb...
Stinging Nettles the Super Food?
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Yes, the stinging nettle superfood (Urtica dioica). And, some of you will think ...
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