Preparing and enjoying a pumpkin spice herbal latte is a perfect way to we
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How to Make an Herbal Drinking Vinegar
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One of my favorite things about being an herbalist is delighting my loved ones w...
A Delicious Recipe for Horchata
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I rise before my sleeping children every Saturday morning to prepare Horch...
A Taste of Spring: How to Make Cherry Blossom Vinegar
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Every April for the last decade, I’ve ventured into Prospect Park in Brooklyn to...
How to Make Oat Milk with Tasty Warming Herbs
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As the nights get longer and days get colder, you can find me curled up on the c...
Welcome to the Herbal Mocktail Lounge (A Story and 5 Recipes)
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A sprig of thyme, a slice of lemon, a dash of bitters… when summer rolls around ...
Quench Your Thirst With Mint Sekanjabin: A Summer Drink
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As the days grow hotter and more sweltering, I’ve been reaching for glasses of a...
How To Make Refreshing Tamarind Juice
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I was born and raised in Southern California, where we enjoy long growing season...
Spiced Hot Toddy Recipe (Including an Alcohol-Free Version)
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It was summertime. I was in Edinburgh, Scotland, and I had a cold. A horrible co...
How to Make Your Own Hibiscus Syrup
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With the increasing summer heat, my obsession for refreshing herbal beverages gr...
How to Make Herbal Smoothies (Plus a Lemon Verbena Recipe)
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Lemon Verbena Nectar Smoothie is on the menu today! This is a recipe from my boo...
Rosemary Gladstar's Favorite Homemade Root Beer
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This is my favorite homemade root beer recipe. It tastes better than anything yo...
