I have never seen so much wild reishi as I have this summer. As I hiked thro
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You don’t need to be an herbalist to know that roses are for love and are a
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This rosemary monograph is an excerpt from Alchemy of Herbs: Transform Eve...
Saffron is a spice I’ve become familiar with growing up, whether it was by s
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Sage has long been used to flavor meals and to aid digestion. In recent years it...
If you saw a list of all the ways herbalists use turmeric to help improve people...
What is the first association that comes to mind when you think of saw palmetto…...
Treasured in Chinese, Japanese, and Korean medicine for thousands of years and h...
Western herbalists love to love weeds. We hold up our golden dandelions as if th...
One of the most entertaining aspects of practicing and teaching herbalism ar
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With its delicate leaves and small purple flowers, the North American native
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Spearmint is one of the best known and most beloved herbs. It is in everythi
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