Since our friend Rosalee moved in with us, Kelp Energy Bars have become our new ...

I added this featured section because there were so many people emailing me want...

The more fermenting of food I do, the more I love it. My current passion is crea...

We are really lucky in Carnation, WA to have an awesome summer Farmer’s Market e...

Before we get to the dandelion coffee, or should I say dandelion “coffee,” let’s...

Yarrow (Achillea millefolium) is a beautiful and incredibly useful plant that gr...

Yes, the stinging nettle superfood (Urtica dioica). And, some of you will think ...

Our weekly box of vegetables from the farm is quite well stocked this time of ye...

Autumn is root time and I have to say that my favorite root of all has got to be...

Here is an herbal gift for anyone who shaves. They’ll love this homemade aftersh...

Well, it’s a cold and windy October day here in Washington. The season is defini...

You’ll LOVE this ginger candy recipe.

Ginger is one of those spices that does e...