Early spring is nettle season! This is the time of year when we put stingi
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How to Make Linden Flower Infused Honey
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I recently spent a month in France to meet my husband’s family. Like most herbal...
Seaweed Recipe: Kelp Energy Bars
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Since our friend Rosalee moved in with us, Kelp Energy Bars have become our new ...
A Sauerkraut Recipe with Amazing Health benefits
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Our weekly box of vegetables from the farm is quite well stocked this time of ye...
Seaweed Recipes: Sea Zest
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The recipe for Sea Zest combines three sources of nutritional powerhouses for a ...
A hearty burdock recipe, and other burdock ideas
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Autumn is root time and I have to say that my favorite root of all has got to be...
How to Make Our Favorite Blackberry Jam
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Here we are in late summer: time to harvest luscious fruits! Hailey and I sample...
How to Make Lip Balm with Cottonwood
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Here we are in snowy winter. It’s cold outside, and our lips are feeling it. Hav...
Edible Flower Recipes
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We are really lucky in Carnation, WA to have an awesome summer Farmer’s Market e...
Stinging Nettles the Super Food?
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Yes, the stinging nettle superfood (Urtica dioica). And, some of you will think ...
