You don’t need to be an herbalist to know that roses are...
This rosemary monograph is an excerpt from Alchemy of...
Saffron is a spice I’ve become familiar with growing up, whether...
Sage has long been used to flavor meals and to aid digestion. In recent...
If you saw a list of all the ways herbalists use turmeric to help improve...
What is the first association that comes to mind when you think of saw...
Treasured in Chinese, Japanese, and Korean medicine for thousands of years...
Western herbalists love to love weeds. We hold up our golden dandelions as if...
One of the most entertaining aspects of practicing and teaching herbalism...
With its delicate leaves and small purple flowers, the North American...
Spearmint is one of the best known and most beloved herbs. It is in...
Have you ever tried a spilanthes flower? If so, you may already be...
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