Early spring is nettle season! This is the time of year when we put stingi
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Peach Smoothie Recipe
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“Let food be your medicine.” – Hippocrates. It’s peach season here in Washington...
How to Make Tinctures: Skullcap Tincture
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Have you been wanting to learn how to make tinctures?
Making your own herbal ti...
Lavender Eye Pillow
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Lavender eye pillows are simple to make, yet luxurious to receive. I have been m...
Fermented Soda Recipe: Blueberry Soda
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The more fermenting of food I do, the more I love it. My current passion is crea...
Dandelion Coffee Recipe
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Before we get to the dandelion coffee, or should I say dandelion “coffee,” let’s...
How to Make Balm of Gilead or Cottonwood Oil
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Many people think you have to wait until spring to harvest herbs. It is in the m...
Home Remedies for Stress: Stress Support Balls
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This article is all about nourishing ourselves through the rough spots in our li...
Cold Sore Home Remedies
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I have an herbalist friend who has dealt with cold sores for some time and has d...
Healthy Snack Recipes: Spiced Pecans
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Here’s a spicy sweet idea combining pecans and spices that your friends and fami...
Chicken Stock Recipe: How to Make Chicken Stock
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Well, it’s a cold and windy October day here in Washington. The season is defini...
Pumpkin Cheesecake Recipe
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Why is it that some foods are only eaten on certain days? We’ve got a pumpkin ch...
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