As a holistic chef and herbalist, cooking is at the heart of my daily life
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Your Guide to Herbalist Books
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One of the activities that delights me most as a plant person is pouring over th...
Chai-Spiced Sweet Potato Apple Butter
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Warm sweaters, crisp mountain air, and sipping a warm cup of chai tea while look...
How to Make Herbal Ice Cubes
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The first time I made herbal ice cubes was a few years back during the early pan...
Our Top 7 Remedies and Recipes
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When you're an herbalist, the possibilities are truly endless when it comes to t...
Herb Notes: The Benefits of Chamomile
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As one of the most popular herbal teas in the world, this calming herb has manag...
How to Store Herbs
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Picture this: you have a beautiful abundance of herbs. Perhaps you harvested the...
Supporting Healthy Skin with Self-Heal Serum
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Self-heal is a medicinal plant in the mint family. It has a square stem and grow...
The Essential Guide to Making an Herbalist's Garden
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Though I grew up learning about and working with herbs in my family home, it was...
Ashwagandha Uses and Plant Monograph
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Ashwagandha has long been used in India and Africa and in recent years has enamo...
Regrat: A Traditional Dandelion Salad Recipe
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The ubiquitous dandelion is one of the most commonly known plants, yet it
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Cloudy Tincture: What's That White Stuff in My Jar?
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You’ve gathered your herbs, bought your alcohol, and have started on your advent...
